Salmon is by far my alltime favorite fish, it’s so versatile. My favorite recipes are the ones that you don’t have to measure so here is one of my favorite dishes using salmon:
1 Fillet of salmon ( any size is fine)
Mayonnaise (whatever kind floats your boat, but no Miracle whip)
Minced fresh dill (how much you use depends on your taste buds)
Brown mustard ( just a tbs)
1 lemon zested and juiced
Mix Brown Mustard and mayo together
Add lemon zest and juice
once fully incorporated spread all over salmon fillet, next add Dill all over the top.
Put on a foil lined sheet pan and bake at 375 for about 20-25 minutes depending on how you like your Salmon
Super Awesome with roasted Red Potatoes and Asparagus with a dill cream sauce.
So I love Beer Bread and it’s so easy to make, here is my favorite recipe for it:
3 cups of any type of flour (I use self rising)
4 Tbs of white sugar
12 ounces of your favorite beer ( I use a light colored beer)
Now just mix it all up and put in a 8×9 loaf pan that has been buttered
Put into a 350 degree oven for 50-60 minutes or toothpick comes out clean
It’s so awesome with melted butter!!!!
Restaurant Style Salsa is always an easy and cheap staple to have around the house, company always loves salsa. Here is my recipe that I love.
2 medium onions roughly chopped
6 cloves of garlic
salt and pepper to taste
1 bunch of cilantro
7 fresh jalapenos (not jarred), half of them seeded
2 lbs. of whole peeled tomatoes (not canned)
Juice of 4 limes and zest of 1
Put all ingredients into food processor and pulse until it has the consistency you want. Serve with chips.