Store brought Popsicles are full of uneeded sugars and other nasty things that our kids don’t need, when you can make your own at home with real fruit.
2 1/2 cups seeded and cubed watermelon
1 Tablespoon Lemon Juice
1/4 cup Granulated White Sugar
1/2 cup Fresh Rasperries (or any other berry your kids prefer
Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Easy Right and so much better than the flavored sugar you buy at the store.
Make these and then let me know what you think!!
Salmon is by far my alltime favorite fish, it’s so versatile. My favorite recipes are the ones that you don’t have to measure so here is one of my favorite dishes using salmon:
1 Fillet of salmon ( any size is fine)
Mayonnaise (whatever kind floats your boat, but no Miracle whip)
Minced fresh dill (how much you use depends on your taste buds)
Brown mustard ( just a tbs)
1 lemon zested and juiced
Mix Brown Mustard and mayo together
Add lemon zest and juice
once fully incorporated spread all over salmon fillet, next add Dill all over the top.
Put on a foil lined sheet pan and bake at 375 for about 20-25 minutes depending on how you like your Salmon
Super Awesome with roasted Red Potatoes and Asparagus with a dill cream sauce.