Sautéed Asparagus with Morels
Morels sautéed with asparagus and green garlic
This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter.
So good! Like seriously good. My sweetheart took one tentative bite and then devoured the rest. I’ve made it 3 times already this week.