Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn

Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or lime juice is used to “cook” raw fish.

Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi.

Continue reading “Ceviche with Avocado and Grilled Corn” »

Source

0saves
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.
Follow Me on Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *