Yes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way.
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Have a party coming up? Here are 10 of our very best dips from Simply Recipes, from Buffalo Chicken Dip to Hot Artichoke Dip!
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This Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir’s cookbook The Fruit Forager’s Companion!
Continue reading “Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion” »
Making whole wheat bread at home isn’t hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast.
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We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal.
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Here’s your meal plan for October Week 2! We’ve got easy Veggie Fried Rice, Pasta a la Vodka with Shrimp, Chicken Adobo, and more!
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Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days.
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Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
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Sous vide cooking guarantees fish that’s perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?!
Continue reading “Sous Vide Fish Tacos with Fall Apple Slaw” »
Kid-friendly apple treats for your next Halloween party! From Apple Carrot Cupcakes to Apple Turnovers, we’re lining up a few of our faves in partnership with New York Apple Association.
Continue reading “Beyond Caramel Apples: 5 Seasonal Apple Treats Your Kids Will Flip For” »