If the pantry and fridge look bare, don’t worry. There’s always something you can make for dinner. Here are 4 emergency meals you can make no matter how slim the pickings look!
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Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
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Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use up leftovers!
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If you’re a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party.
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Here’s your meal plan for October Week 3! We’ve got loads of freezer-friendly meals, like Pumpkin Chili and Pesto Lasagna, so you can stock up for the busy months ahead.
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Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese.
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Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
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Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.
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Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
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Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you’re serving the chicken.
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