Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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This quick chicken noodle soup using rotisserie chicken is a winner if you’re cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.
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Thanksgiving is Thanksgiving, no matter how many chairs are at the table! Celebrate the holiday on a smaller scale with Stuffed Turkey Breast, Hasselback Potatoes, Pumpkin Pie and more.
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Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They’re just like pecan pie, but no need for the knife and fork!
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Pressure Cooker Taco Soup for dinner! Topped with crushed tortilla chips, chopped onions, sour cream, and fresh cilantro, you get the flavors of a crispy taco in every bite.
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Here’s your meal plan for November Week 2! We’ve got chili con carne, chicken parm, lentil dal, and more!
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Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel.
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Make this Cranberry Apple Sangria for the holidays! It’s infused with orange liqueur, cloves, vanilla, and cinnamon. You can also warm it up and turn it into a mulled wine.
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These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They’re quick to make and are best served as soon as they’re made. Season them up however you like and in ten minutes you’ll have a crunchy, savory snack ready to go.
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Mix it up this holiday season with a modern twist on the classic sweet potato pie! Strikingly purple and undeniably delicious.
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