S’mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat!
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Turkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good!
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This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
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Ghee, also known as clarified butter, has a lovely nutty flavor, lasts indefinitely, and has a high smoke point. It can also often be eaten by people who are lactose intolerant.
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Too hot to cook? We’ve got you covered! This meal plan is full of dinner ideas that don’t require an oven. Zucchini Noodle Chicken Pesto makes the most of fresh basil. Breakout the Instant Pot to whip up a batch of carnitas. Keep dinner on the light side with lettuce wraps or Panzanella salad. YUM!
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.
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Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! On the docket for this week…. Tiny Desk Concerts, Kiwi Tasting, Apron Obsessions, and so much more!
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Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don’t skip the tarragon mayo — it’s the perfect sauce for these cakes. Leftovers never looked so good!
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Got chicken? Got a grill? Then you’re halfway to making any of these twelve delicious recipes! From chicken satay to chili garlic chicken to grilled spatchcocked chicken, you enough recipes to keep you happy all summer long.
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