Here’s a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it’s ready for the party table.
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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Sheet pan dinners are lifesavers, and this recipe for Sheet Pan Ranch Pork Chops comes with a bonus: the seasoning mix is also great for homemade dressing or flavoring other meals!
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Are you just not sure you’re holding your chef’s knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef’s knife.
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These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!
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Who doesn’t love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
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Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
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These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won’t want to wait, anyway!
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What’s cooking this week?! What about easy pan-fried flank steak? Or maybe some ginger-garlic shrimp? We’ve got plenty of ideas to help you feed your family all week long!
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The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you’ll taste why it’s a classic!
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