This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please!
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This week our meal plans are EASY and DELICIOUS! Paella in the pressure cooker? Yes, please! Ham and Asparagus Quiche? Absolutely! Tasty Vegetarian Chili? It can be done!
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These chocolate chunk cookies are made using browned butter and chunks of milk chocolate. Browned butter is an extra step, but so worth it for these decadent chocolate chunk cookies.
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Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.
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This simple shrimp risotto was inspired by a trip to Venice. It’s made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You’ll think you’re in Italy!
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Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
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Bok choy is quick and easy! Learn how to make this bok choy that is simple, yet delicious, in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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Have a bunch of potatoes that need using up? Sweet or Russet, big or small – we have plenty of ideas for turning this starchy staple into a meal that everyone will love.
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This is the best broccoli cheese casserole ever. No exaggeration. It’s made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
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Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.
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