If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
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Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
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Yes, you really can make your own pantry basics! from Easy No-Soak Beans in the pressure cooker to DIY Tomato Sauce, we’ve got you covered.
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. So worth it!
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These Cacio e Pepe Fried Chicken Wings are made with freshly grated Parmesan cheese and LOTS of pepper. Eat ’em on their own or with your favorite dipping sauce!
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Potato Leek Soup is a classic! Nothing’s better than a bowl of hearty potato soup on a chilly day. And it’s easy, too! No cream needed, just purée the soup to make it thick and creamy.
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Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!
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These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!
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This week’s meal plan has a little something for everyone! Moo Goo Gai Pan kicks off Monday, while turkey sausage-stuffed zucchini gets you through midweek. Not to be outdone, bourbon BBQ meatloaf and skillet chicken help ease you into the weekend.
Continue reading “Simply Recipes 2019 Meal Plan: September Week 3” »
Have you ever had an Aviation cocktail? Made with gin, maraschino liqueur, and crème de violette (the secret to the gorgeous lavender color!), this once-retro cocktail is back for good.
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